Ferdinand's Vermouth
Ferdinand's Saar Dry Vermouth
Country: Saarburger, Germany
Raw material: Riesling, and a selection of botanicals
Alcohol: 18%
Named after the first local Royal Prussian district forester Ferdinand Geltz, is produced in the region of the Saar as well as the most valued Riesling-Producers.
Ferdinand’s Saar Dry Vermouth uses Riesling wine grown on the southern-facing slopes of the Saarburger Rausch as its base, with a blend of herbs and botanicals adding further complexity to the floral character of the wine.
Tasting Notes
Colour: Light greenish, pale yellow
Aroma: Elegant, gentle sweet white grapes, and herbs
Taste: Dry, herbaceous, and spices
Variants:
Ferdinand’s Saar White Vermouth
Ferdinand’s Saar Rosé Vermouth
Ferdinand’s Saar Red Vermouth