Gancia Vermouth
Gancia Extra Dry
Country: Canelli, Italy
Raw material: Grapes, and a selection of botanicals
Alcohol: 18%
The story of Gancia is present and confirmed in 170 years of company history when in 1850, Carlo Gancia and his brother Edoardo founded the “Fratelli Gancia” in Chivasso.
Vermouth Extra Dry is appreciated for its dry sophisticated taste. It is prepared by maceration of herbs and spices in alcoholic solution with young wines, according to the traditional recipe of House of Gancia.
The production process is divided into three phases: initially, a very delicate wine is chosen, then the herbs are processed, and the process ends when the fortified wine is mixed together and filtered.
Tasting Notes
Colour: Pale straw
Aroma: Delicate, herbs and spices
Taste: Dry and pleasant
Variants:
Gancia Bianco
Gancia Rosso
Gancia di Torino Rosso