Hendrick's

Hendrick's Gin

Country: Girvan, Scotland

Raw material: Juniper, chamomile, elderflower, orris root, angelica root, lemon peel, caraway seeds, coriander seeds, orange peel, yarrow, cubeb berries, rose, and cucumber.

Alcohol: 41.4%

 

Hendrick’s Gin started in 1999 is produced by William Grant & Sons at the Girvan distillery, Scotland.

 

Hendrick’s Gin and uses a blend of spirits produced from a Carter-Head still and a small pot still originally built in 1860 by Bennett, Sons & Shears.

 

Hendrick’s Gin flavour comes from Bulgarian Rosa Damascena and specially selected cucumbers combined with a divine blend of eleven other botanicals, and the use of two distinctly different stills. It is crafted just 500 liters at a time.


 Tasting Notes

Colour: Clear

Aroma: Rose and cucumber

Taste: Smooth, fresh, floral, cucumber, and juniper notes

 

Variants:

Hendrick’s Lunar

Hendrick’s Midsummer Solstice (limited edition)

Hendrick’s Orbium