Country: Clermont, USA

Region: Kentucky

Style: Straight Bourbon

Raw material: Corn, rye, and barley

Alcohol: 40%

Jim Beam has been making bourbon since 1795, by the Boehm family who arrived to America in 1740 and Americanized their German name to “Beam.”

Jim Beam is made of a mix of corn (at least 51%), rye and malted barley. This is what’s known as “mash bill”.

The water from Kentucky sits on a natural limestone shelf that acts as a filter, creating iron-free, calcium-rich water.

After the fermentation process, whiskey is distilled twice for a smooth flavour.

The ageing process happens into brand-new, level-4 charred, American white oak barrels.

Tasting Notes

Colour: Golden

Aroma: Fresh bouquet of dried fruits and vanilla spice

Taste: Smooth and mellow flavours of vanilla and caramel, nutty and grain

Variants:

Double-Oak

Rye

Devil’s Cut

Bonded

Single Barrel

Black

Jim Beam Flavours