Country: Peru

Raw material: Quebranta, and Italia grapes

Alcohol: 40%

La Botija Pisco is produced in Tabernero Winery & Vineyards which was founded in the Chincha Alta, province of Ica.

La Botija Pisco Acholado is the perfect blend of two varieties of grapes that are rigorously selected.

Tasting Notes

Colour: Clear

Aroma: Light grape must and floral

Taste: Well-rounded, nutty, and fruity

Variants:

La Botija Pisco Quebranta

La Botija Pisco Italia