Country: New Jersey, USA

Raw material: Apple

Alcohol: 40%

The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780 by Robert Laird.

Laird’s Applejack is a blend from 65% neutral spirits and 35% of apple brandy, blended and aged in bourbon barrels.

Tasting Notes

Colour: Bronze

Aroma: Delicate tree-ripened apple and hint of char smoke

Taste: Smooth and light-bodied, tangy, slightly sweet, mild wood spices

Variants:

Laird’s Apple Brandy – Single Cask Selection

12 Years Old Rare Apple Brandy

Jersey Lighting

Laird’s Old Apple Brandy – 71/2

Straight Applejack 86

Straight Apple Brandy Bottled in Bond