Country: Peru

Raw material: Quebranta grapes

Alcohol: 40%

Macchu Pisco was founded in 2006 and is a premium Pisco made of 100% from Quebranta grapes using a labor-intense copper pot still distillation, and then rested for 1 year before being bottled.

Tasting Notes

Colour: Clear

Aroma: Herbaceous and floral

Taste: Grassy, earthy notes, and green stone fruits

Variants:

La Diablada Pisco

Ñusta Pisco