Martini Vermouth
Martini Extra Dry
Country: Turin, Italy
Raw material: Trebbiano and Catarratto, and a selection of botanicals
Alcohol: 15%
Martini Vermouths are named after Alessandro Martini and Luigi Rossi who took over the National Wine & Spirits Distillery in Turin in 1863.
Martini Extra Dry was first introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons.
A blend of crisp white wines, including the Trebbiano and Catarratto, together with a selection of aromatic fruits, barks, exotic spices, and herbs, such as artemisia.
Tasting Notes
Colour: Clear
Aroma: Delicate nose with peach, apple, and zesty
Taste: Dry, greenstone fruits, citrus, and woody
Variants:
Martini Bianco
Martini Rosato
Martini Rosso