Country: Aoba, Sendai City, Japan

Region: Miyagi

Style: Single malt

Raw material:

Alcohol: 45%

The Miyagikyo Distillery was built in 1969 by Masataka Taketsuru, as the second distillery of Nikka Whisky.

Located in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area.

Miyagikyo Single Malt is distilled in a pot still heated by indirect steam at a low temperature and matured in Sherry oak cask.

Tasting Notes

Colour: Gold

Aroma: Elegant fruitiness and oaky

Taste: Soft and fruity, hints of peat