Country: Cameron Bridge, Scotland

Raw material: Juniper, coriander seeds, angelica, and liquorice (known botanicals)

Alcohol: 43.1%

 

The original Tanqueray distillery was founded in Bloomsbury by Charles Tanqueray, in 1830. The distillery would relocate in 1999 to Cameron Bridge, Scotland.

 

Tanqueray Dry Gin is made today according to the same classic, timeless recipe. The four botanicals used are juniper, coriander seed, angelica root, and liquorice – all common botanicals in gin productions overall.

 

Tasting Notes 

Colour: Clear

Aroma: Classic juniper

Taste: Pine oils, and sweet roots

 

Variants:

Tanqueray Nº Ten

Tanqueray Rangpur

Tanqueray Sevilla