Country: Hokuto-shi, Japan

Region: Yamanashi Prefecture

Style: Single malt

Raw material: Barley

Alcohol: 43%

Hakushu distillery was established in 1973 in the forest on the slopes of Mount Kaikomagatake.

Suntory Single Malt Whisky Hakushu was released in 1994 by Keizo Saji, the second Master Blender, and marks 70 years of Japanese single malts when Yamazaki Distillery first start in 1923.

Hakushu Whisky has a unique taste under the influence of distinct four seasons in high altitude.

Tasting Notes

Colour: Light gold

Aroma: Peppermint, melon, cucumber

Taste: Yuzu, grapefruit, lemon thyme

Variants:

12 Years Old

18 Years Old

25 Years Old