Trinidad Sour
Created by Italian bartender Valentino Bolognese, Trinidad Especial cocktail was the 2008 winning drink in the Angostura European Cocktail Competition in Paris.
Trinidad Sour cocktail was created in 2009 by Giuseppe Gonzalez at Clover Club Bar in Brooklyn, USA. Now recognized by the International Bartenders Association as a New Era Drinks category, seems to make a serious point for those who doubt Angostura Bitters as the main ingredient in cocktails.
Ingredients | Method | Glass | Ice | Garnish |
45ml Angostura Bitters 15ml Woodford Reserve Rye 22.5ml Lemon Juice 30ml Orgeat Syrup
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Shake |
Coupette |
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