Country: Lawrenceburg, USA

Region: Kentucky

Style: Straight Bourbon

Raw material: Corn, rye, and barley

Alcohol: 40.5%

Wild Turkey distillery was established in 1869 by Ripy brothers on Wild Turkey Hills, Kentucky.

The Wild Turkey whiskey process starts when the Master Distiller selects the corn, rye, and barley malt for distilling. After going through malting, mashing, fermenting, and distilling, the filling is in American white-oak barrels at a lower proof so by the time is finished ageing less water will be required – this retains a truly rich flavour.

Wild Turkey Bourbon is aged in American white oak barrels with the deepest, No. 4 “alligator” charcoal.

Tasting Notes

Colour: Gold

Aroma: Ripe fruits, caramel and vanilla, woody

Taste: Full and rich with notes of sweet vanilla, pear, and hints of spice,

Variants:

101

Rye

101 Rye

Longbranch

Rare Breed

Master’s Keep

Russel’s Reserve